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Use of in vitro assays to assess the potential antigenotoxic and cytotoxic effects of saffron (Crocus sativus L.)
F.I. Abdullaev, L. Riverón-Negrete, H. Caballero-Ortega, J. Manuel Hernández, I. Pérez-López, R. Pereda-Miranda, J.J. Espinosa-AguirreVolume:
17
Year:
2003
Language:
english
DOI:
10.1016/s0887-2333(03)00098-5
File:
PDF, 186 KB
english, 2003