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Positive effects of growth at suboptimal temperature and high salt concentration on long-term survival of Lactobacillus sakei
Anika Marceau, Monique Zagorec, Marie-Christine Champomier-VergèsVolume:
154
Year:
2003
Language:
english
DOI:
10.1016/s0923-2508(02)00010-4
File:
PDF, 206 KB
english, 2003