Creation and characterisation of aerated food products

Trends in Food Science & Technology 1999 Vol. 10; Iss. 9

Creation and characterisation of aerated food products

Grant M. Campbell, Estelle Mougeot
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Volume:
10
Year:
1999
Language:
english
DOI:
10.1016/s0924-2244(00)00008-x
File:
PDF, 614 KB
english, 1999
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