The technology of probiotics

Trends in Food Science & Technology 1999 Vol. 10; Iss. 12

The technology of probiotics

M Saxelin, B Grenov, U Svensson, R Fondén, R Reniero, T Mattila-Sandholm
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
1999
Language:
english
DOI:
10.1016/s0924-2244(00)00027-3
File:
PDF, 574 KB
english, 1999
Conversion to is in progress
Conversion to is failed