Food phytochemicals for cancer prevention II: Teas, spices and herbs (ACS Symposium Series 547): edited by Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang and Robert T. Rosen, American Chemical Society, 1994. $89.95 (xii + 370 pages) ISBN 0 8412 2769 1
Wim M.F. JongenVolume:
6
Year:
1995
Language:
english
DOI:
10.1016/s0924-2244(00)89079-2
File:
PDF, 216 KB
english, 1995