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Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project
Peter R Shewry, Yves Popineau, Domenico Lafiandra, Peter BeltonVolume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0924-2244(01)00035-8
File:
PDF, 434 KB
english, 2000