The Science of ChocolateBy Stephen T. Beckett, Royal...

Trends in Food Science & Technology 2001 Vol. 12; Iss. 2

The Science of ChocolateBy Stephen T. Beckett, Royal Society of Chemistry, 2000, 175 pages ISBN 0-85404-600-3, £18.95

Professor Luiz C Trugo
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Volume:
12
Year:
2001
Language:
english
DOI:
10.1016/s0924-2244(01)00056-5
File:
PDF, 57 KB
english, 2001
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