The possibilities of potentiating the efficacy of...

Trends in Food Science & Technology 2002 Vol. 13; Iss. 4

The possibilities of potentiating the efficacy of probiotics

Alojz Bomba, Radomı́ra Nemcová, Dagmar Mudroňová, Peter Guba
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Year:
2002
Language:
english
DOI:
10.1016/s0924-2244(02)00129-2
File:
PDF, 288 KB
english, 2002
Conversion to is in progress
Conversion to is failed