Food dehydration and product structure

Trends in Food Science & Technology 2003 Vol. 14; Iss. 10

Food dehydration and product structure

José Miguel Aguilera, Amparo Chiralt, Pedro Fito
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Volume:
14
Year:
2003
Language:
english
DOI:
10.1016/s0924-2244(03)00122-5
File:
PDF, 175 KB
english, 2003
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