Flavour perception mechanisms

Trends in Food Science & Technology 1996 Vol. 7; Iss. 12

Flavour perception mechanisms

David G. Laing, Anthony Jinks
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0924-2244(96)10049-2
File:
PDF, 416 KB
english, 1996
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