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Methods to evaluate fish freshness in research and industry
G. Olafsdóttir, E. Martinsdóttir, J. Oehlenschläger, P. Dalgaard, B. Jensen, I. Undeland, I.M. Mackie, G. Henehan, J. Nielsen, H. NilsenVolume:
8
Year:
1997
Language:
english
DOI:
10.1016/s0924-2244(97)01049-2
File:
PDF, 1014 KB
english, 1997