Methods to evaluate fish freshness in research and industry

G. Olafsdóttir, E. Martinsdóttir, J. Oehlenschläger, P. Dalgaard, B. Jensen, I. Undeland, I.M. Mackie, G. Henehan, J. Nielsen, H. Nilsen

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Volume:

Year:

1997

Language:

english

DOI:

10.1016/s0924-2244(97)01049-2

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PDF, 1014 KB

english, 1997

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