,Baked Goods Freshness: Technology, Evaluation and...

,Baked Goods Freshness: Technology, Evaluation and Inhibition of Staling Ronald E. Hebeda, Henry F. Zobel,Editors, (1996) Marcel Dekker,Washington, DC, USA 0 8247 9348 X 282.

Ann-Charlotte Eliasson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Year:
1997
Language:
english
DOI:
10.1016/s0924-2244(97)86832-x
File:
PDF, 132 KB
english, 1997
Conversion to is in progress
Conversion to is failed