Influence of processing on the antioxidant properties of...

Influence of processing on the antioxidant properties of fruit and vegetables

M.C Nicoli, M Anese, M Parpinel
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Volume:
10
Year:
1999
Language:
english
DOI:
10.1016/s0924-2244(99)00023-0
File:
PDF, 423 KB
english, 1999
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