In vitro interaction of fat emulsions based on structured...

In vitro interaction of fat emulsions based on structured lipids with plasma proteins

H. Hedeman, M. Lück, S. Frokjaer, R.H. Müller
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Year:
1996
Language:
english
DOI:
10.1016/s0928-0987(97)86411-1
File:
PDF, 154 KB
english, 1996
Conversion to is in progress
Conversion to is failed