The influence of thermal and microwave treatment upon properties of vegetable proteins
Brizita Dordevic, I. Miletic, Z. Laic, M. Miric, S. SobajicVolume:
4
Year:
1996
Language:
english
DOI:
10.1016/s0928-0987(97)86489-5
File:
PDF, 50 KB
english, 1996