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Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values
C. Cahu, P. Salen, M. de LorgerilVolume:
14
Year:
2004
Language:
english
DOI:
10.1016/s0939-4753(04)80045-0
File:
PDF, 669 KB
english, 2004