Effects of prolonged storage on the sensory quality and...

Effects of prolonged storage on the sensory quality and consumer acceptance of sous vide meat-based recipe dishes

Gillian A Armstrong, Heather McIlveen
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Volume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0950-3293(00)00011-2
File:
PDF, 240 KB
english, 2000
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