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Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties
P. Bárcenas, R. Pérez de San Román, F.J. Pérez Elortondo, M. AlbisuVolume:
12
Year:
2001
Language:
english
DOI:
10.1016/s0950-3293(01)00023-4
File:
PDF, 387 KB
english, 2001