Consumer preference structures for traditional Spanish...

Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties

P. Bárcenas, R. Pérez de San Román, F.J. Pérez Elortondo, M. Albisu
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Volume:
12
Year:
2001
Language:
english
DOI:
10.1016/s0950-3293(01)00023-4
File:
PDF, 387 KB
english, 2001
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