The fuzzy set theory: a helpful tool for the estimation of...

Food Quality and Preference 2002 Vol. 13; Iss. 7-8

The fuzzy set theory: a helpful tool for the estimation of sensory properties of crusting sausage appearance by a single expert

Irina Ioannou, Nathalie Perrot, Joseph Hossenlopp, Gilles Mauris, Gilles Trystram
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Volume:
13
Year:
2002
Language:
english
DOI:
10.1016/s0950-3293(02)00045-9
File:
PDF, 238 KB
english, 2002
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