Physiological and analytical studies on flavor perception...

Food Quality and Preference 2002 Vol. 13; Iss. 7-8

Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

Andrea Buettner, Ambros Beer, Christian Hannig, Marcus Settles, Peter Schieberle
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Volume:
13
Year:
2002
Language:
english
DOI:
10.1016/s0950-3293(02)00052-6
File:
PDF, 337 KB
english, 2002
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