Modeling preference of commercial toasted white corn...

Food Quality and Preference 2003 Vol. 14; Iss. 7

Modeling preference of commercial toasted white corn tortilla chips using proportional odds models

J-F. Meullenet, R. Xiong, J.A. Hankins, P. Dias, S. Zivanovic, M.A. Monsoor, T. Bellman-Horner, Z. Liu, H. Fromm
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Volume:
14
Year:
2003
Language:
english
DOI:
10.1016/s0950-3293(02)00154-4
File:
PDF, 402 KB
english, 2003
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