Effect of viscosity, sodium caseinate and oil on bitterness...

Food Quality and Preference 2004 Vol. 15; Iss. 4

Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics

Are Hugo Pripp, Johanneke Busch, Rob Vreeker
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/s0950-3293(03)00084-3
File:
PDF, 241 KB
english, 2004
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