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Effects of flour from different barley varieties on barley sour dough bread
I. Marklinder, L. Johansson, Å. Haglund, B. Nagel-Held, W. SeibelVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)00033-x
File:
PDF, 1007 KB
english, 1996