Role of attitudes, dietary restraint, and fat avoidance...

Food Quality and Preference 1997 Vol. 8; Iss. 2

Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods

Hely Tuorila, F.Matthew Kramer, Armand V. Cardello
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Volume:
8
Year:
1997
Language:
english
DOI:
10.1016/s0950-3293(96)00034-1
File:
PDF, 564 KB
english, 1997
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