7. Using an identification model to study salt taste and...

Food Quality and Preference 1996 Vol. 7; Iss. 3-4

7. Using an identification model to study salt taste and sodium binding

Terri R. Rosett, Shelly J. Schmidt, Daniel M. Ennis, Barbara P. Klein
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90144-5
File:
PDF, 142 KB
english, 1996
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