26. Effect of sugar and fat on the sensory properties and acceptability of ice cream; relation with dietary sugar and fat
Christine Zoumas-Morse, Lisa A. Mori, Irene SoucyVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90163-9
File:
PDF, 263 KB
english, 1996