27. The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice cream
Chantal R.Stampanoni Koeferli, Patrizia Piccinali, Susanne SigristVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90164-0
File:
PDF, 133 KB
english, 1996