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48. The impact of dealcoholization on the flavor of wine: Relating the concentration of aroma compounds to sensory data using PLS analysis
Ulrich Fischer, Ralf G. BergerVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90185-8
File:
PDF, 242 KB
english, 1996