I-4. The dynamics of preferences for salty flavored...

Food Quality and Preference 1996 Vol. 7; Iss. 3-4

I-4. The dynamics of preferences for salty flavored crackers: The predictive value of a laboratory boredom test

Christelle Porcherot, Sylvie Issanchou
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90190-1
File:
PDF, 137 KB
english, 1996
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