I-9. Preferences in relation to difference threshold of...

Food Quality and Preference 1996 Vol. 7; Iss. 3-4

I-9. Preferences in relation to difference threshold of NaCl in mashed potato

Eira Lurila, Liisa Lähteenmäki, Hely Tuorila
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90195-0
File:
PDF, 132 KB
english, 1996
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