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I-12. Use of facial or verbal-numeric scales for measuring sensory acceptability of a chocolate beverage in 11 year old children
Guillermo Hough, R Sánchez, T. Barbieri, E. MartínezVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90198-6
File:
PDF, 134 KB
english, 1996