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I-13. Factors affecting the identity and overall acceptance of rye bread
Raija-Liisa Heiniö, Nina Lehtonen, Jukka Vainionpää, Helena Härkönen, Kaisa Poutanen, Hely TuorilaVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90199-8
File:
PDF, 134 KB
english, 1996