I-19. Food appropriateness measures as an adjunct to...

I-19. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluations

Howard G. Schutz, Armand V. Cardello
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90205-0
File:
PDF, 138 KB
english, 1996
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