I-20. The use of sensory analysis for flavor development: A...

Food Quality and Preference 1996 Vol. 7; Iss. 3-4

I-20. The use of sensory analysis for flavor development: A study of the European vanilla ice cream market

Patrizia Piccinalli, Susanne Sigrist, R. Chantal, Stampanoni Koeferli
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90206-2
File:
PDF, 132 KB
english, 1996
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