I-21. Long-term effect of umami substances on pleasantness of low-salt soups
Marja-Katarina Roininen, Liisa Lähteenmäki, Hely TuorilaVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90207-4
File:
PDF, 132 KB
english, 1996