![](/img/cover-not-exists.png)
I-24. Consumer purchase probability for foods affected by liking, information on fat content and price level and attitude towards lowfat foods
Ragnhild SolheimVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90210-4
File:
PDF, 135 KB
english, 1996