II-1. Stimulus quantity, mouth size and perception of...

Food Quality and Preference 1996 Vol. 7; Iss. 3-4

II-1. Stimulus quantity, mouth size and perception of astringent intensity

Carol J.Corrigan Thomas, Harry T. Lawless
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90217-7
File:
PDF, 124 KB
english, 1996
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