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II-12. Integration of sensory and chemometric analysis in edible oils
Shanthi Narasimhan, G.K. Sarvamangala, A.K. VasanthkumarVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90228-1
File:
PDF, 269 KB
english, 1996