II-30. Effect of sweetness and sourness on perceived...

II-30. Effect of sweetness and sourness on perceived fruitiness in dealcoholyzed wine

Estelle Richard, Ann C. Noble
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90246-3
File:
PDF, 134 KB
english, 1996
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