III-11. Comparison between an odor and a flavor profile
Sylvie Rousset-Akrim, Jean-François Martin, Jean-Louis Berdagué, Marie-Christine BayleVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90257-8
File:
PDF, 258 KB
english, 1996