III-13. Prediction of wine sensory aroma attributes by...

Food Quality and Preference 1996 Vol. 7; Iss. 3-4

III-13. Prediction of wine sensory aroma attributes by headspace volatile compounds

Mario Bertuccioli, Iolanda Rosi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90259-1
File:
PDF, 131 KB
english, 1996
Conversion to is in progress
Conversion to is failed