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III-22. Use of sensory descriptive analysis and correspondence analysis to choose apple varieties for processed products
Katherine Sanford, Ken McRae, Christiane Deslauriers, Paulette SarsfieldVolume:
7
Year:
1996
Language:
english
DOI:
10.1016/s0950-3293(96)90268-2
File:
PDF, 264 KB
english, 1996