Comparison between linear and nonlinear PLS methods to...

Food Quality and Preference 1997 Vol. 8; Iss. 5-6

Comparison between linear and nonlinear PLS methods to explain overall liking from sensory characteristics

F.Huon de Kermadec, J.F. Durand, R. Sabatier
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Volume:
8
Year:
1997
Language:
english
DOI:
10.1016/s0950-3293(97)00026-8
File:
PDF, 852 KB
english, 1997
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