Predicting sensory properties from rheological measurements...

Food Quality and Preference 1998 Vol. 9; Iss. 4

Predicting sensory properties from rheological measurements of low-fat spreads

Birgitte B. Rønn, Grethe Hyldig, Lisbeth Wienberg, Karsten B. Qvist, Anne Marie Laustsen
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Volume:
9
Year:
1998
Language:
english
DOI:
10.1016/s0950-3293(97)00063-3
File:
PDF, 981 KB
english, 1998
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