Predicting the intention to use juice or milk in three...

Food Quality and Preference 1998 Vol. 9; Iss. 4

Predicting the intention to use juice or milk in three contexts

Liisa Lähteenmäki, Hely Tuorila
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Volume:
9
Year:
1998
Language:
english
DOI:
10.1016/s0950-3293(97)00072-4
File:
PDF, 621 KB
english, 1998
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