Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat
S.N. Raphaelides, S. Grigoropoulou, D. PetridisVolume:
9
Year:
1998
Language:
english
DOI:
10.1016/s0950-3293(98)00002-0
File:
PDF, 690 KB
english, 1998