Quality attributes of pariza salami as influenced by the...

Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat

S.N. Raphaelides, S. Grigoropoulou, D. Petridis
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Volume:
9
Year:
1998
Language:
english
DOI:
10.1016/s0950-3293(98)00002-0
File:
PDF, 690 KB
english, 1998
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