Oral sensations associated with the flavan-3-ols...

Food Quality and Preference 1999 Vol. 10; Iss. 2

Oral sensations associated with the flavan-3-ols (+)-catechin and (−)-epicatechin

S Kielhorn, J.H Thorngate III
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Volume:
10
Year:
1999
Language:
english
DOI:
10.1016/s0950-3293(98)00049-4
File:
PDF, 206 KB
english, 1999
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