The effects on plasma, red cell and platelet fatty acids of taking 12 g/day of ethyl-eicosapentaenoate for 16 months: dihomogammalinolenic, arachidonic and docosahexaenoic acids and relevance to Inuit metabolism
David Horrobin, M.Rebecca Fokkema, Frits A.J. MuskietVolume:
68
Year:
2003
Language:
english
DOI:
10.1016/s0952-3278(03)00007-3
File:
PDF, 83 KB
english, 2003