Effect of gamma-ray and microwave treatment on the...

Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5°C

Nagy H Aziz, Suzan R Mahrous, Bothaina M Youssef
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Volume:
13
Year:
2002
Language:
english
DOI:
10.1016/s0956-7135(01)00049-4
File:
PDF, 96 KB
english, 2002
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