Effect of curing and fermentation on the microflora of meat...

Effect of curing and fermentation on the microflora of meat of various animal species

Maria Antonietta Paleari, Carla Bersani, Maria Moretti Vittorio, Giuseppe Beretta
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Volume:
13
Year:
2002
Language:
english
DOI:
10.1016/s0956-7135(02)00009-9
File:
PDF, 173 KB
english, 2002
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