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Effect of curing and fermentation on the microflora of meat of various animal species
Maria Antonietta Paleari, Carla Bersani, Maria Moretti Vittorio, Giuseppe BerettaVolume:
13
Year:
2002
Language:
english
DOI:
10.1016/s0956-7135(02)00009-9
File:
PDF, 173 KB
english, 2002